Texas Caviar

A fantastic salsa recipe given to my by Rachel C. and Diana N. Thank you guys!!!!!

• 3 16-oz cans black-eyed peas, drained and rinsed of all juice
• 1 small jar chopped pimentos, juice included
• 1 bunch scallions, thinly sliced, green part only
• 1 tablespoon fresh oregano
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worchestershire sauce
• 1 teaspoon black pepper
• 1/2 bunch parsley, chopped
• 3 canned or fresh jalapeño chiles, chopped
• 1 firm, ripe, chopped tomato
• 2 cups vinaigrette
• 1 green bell pepper, finely chopped
• 3 cloves fresh garlic, pressed or minced

Teri's Death by Chocolate

This may sound rich, but it is sinfully deceptive!

Chocolate fudge cake mix

Chocolate fudge snack pack pudding (6 or 8 pack)

Whipped topping (Cool Whip)

Crumbled Heath bars (entire multi-pack)

 

• Follow cake mix directions to bake cake.
• Let the cake cool and then cut the cake into 1 to 2 inch pieces.
• Layer the cake, pudding, whipped topping and crumbled Heath bars into thirds in a large bowl.

This is an awesome and very EASY recipe! Enjoy!

Nanny Mays' Peach Cobbler

This is one of Eddie's favorites. I will be trying this recipe out tomorrow morning. It does taste much better in the special bowl!  =)

[Thank you, Melissa, for emailing this to me!]

1 large can of sliced peaches with the juice
1 1/2 cups of Bisquick (not plain flour!!)
1 cup sugar
1/2 cup milk (estimated amount...Nanny really didn't measure much)
1 stick of butter (Nanny's recipe calls for 1 stick. Melissa says it turns out great with 1/2 stick of butter - your choice.)
 

• Combine Bisquick, sugar and milk together in large glass bowl or rectangular Pyrex (Nanny always used a bowl but Melissa just did it in a rectangular dish and it still turned out fine).  Batter should be a little thinner in consistency then pancake batter.
• Dump can of peaches w/ juice over batter DO NOT MIX PEACHES TOGETHER WITH BATTER .
• Cover the top with pats of butter
• Bake uncovered @350 for about an hour till the top is a bubbly golden brown...ENJOY! 

We Want to Share Your Recipes!

Hello!

Welcome to the new blog. This will be a fun way to share recipes with family and friends.

Please email me at suzmays@yahoo.com your favorite recipe. If you know where the recipe originated or would like to share a memory of the recipe, that would be awesome. I cannot wait to read others' stories or relive fond memories.