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Recipes from Family and Friends
Saturday, 2 January 2010
Texas Caviar

A fantastic salsa recipe given to my by Rachel C. and Diana N. Thank you guys!!!!!

  • 3 16-oz cans black-eyed peas, drained and rinsed of all juice
  • 1 small jar chopped pimentos, juice included
  • 1 bunch scallions, thinly sliced, green part only
  • 1 tablespoon fresh oregano
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worchestershire sauce
  • 1 teaspoon black pepper
  • 1/2 bunch parsley, chopped
  • 3 canned or fresh jalapeño chiles, chopped
  • 1 firm, ripe, chopped tomato
  • 2 cups vinaigrette
  • 1 green bell pepper, finely chopped
  • 3 cloves fresh garlic, pressed or minced

Posted by cunoc05 at 7:20 PM CST
Monday, 11 August 2008
Teri's Death by Chocolate

This may sound rich, but it is sinfully deceptive!

Chocolate fudge cake mix

Chocolate fudge snack pack pudding (6 or 8 pack)

Whipped topping (Cool Whip)

Crumbled Heath bars (entire multi-pack)


  • Follow cake mix directions to bake cake.
  • Let the cake cool and then cut the cake into 1 to 2 inch pieces.
  • Layer the cake, pudding, whipped topping and crumbled Heath bars into thirds in a large bowl.

This is an awesome and very EASY recipe! Enjoy!

Posted by cunoc05 at 7:15 PM CDT
Updated: Monday, 11 August 2008 7:23 PM CDT
Saturday, 19 July 2008
Nanny Mays' Peach Cobbler

This is one of Eddie's favorites. I will be trying this recipe out tomorrow morning. It does taste much better in the special bowl!  =)

[Thank you, Melissa, for emailing this to me!]

1 large can of sliced peaches with the juice
1 1/2 cups of Bisquick (not plain flour!!)
1 cup sugar
1/2 cup milk (estimated amount...Nanny really didn't measure much)
1 stick of butter (Nanny's recipe calls for 1 stick. Melissa says it turns out great with 1/2 stick of butter - your choice.)

  • Combine Bisquick, sugar and milk together in large glass bowl or rectangular Pyrex (Nanny always used a bowl but Melissa just did it in a rectangular dish and it still turned out fine).  Batter should be a little thinner in consistency then pancake batter.
  • Dump can of peaches w/ juice over batter DO NOT MIX PEACHES TOGETHER WITH BATTER .
  • Cover the top with pats of butter
  • Bake uncovered @350 for about an hour till the top is a bubbly golden brown...ENJOY! 

Posted by cunoc05 at 6:16 PM CDT
Updated: Saturday, 19 July 2008 6:17 PM CDT
We Want to Share Your Recipes!


Welcome to the new blog. This will be a fun way to share recipes with family and friends.

Please email me at suzmays@yahoo.com your favorite recipe. If you know where the recipe originated or would like to share a memory of the recipe, that would be awesome. I cannot wait to read others' stories or relive fond memories.

Posted by cunoc05 at 6:04 PM CDT
Updated: Saturday, 19 July 2008 6:09 PM CDT

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